KITCHEN MENU

ASIAN MAINS

INDIAN BUTTER CHICKEN
BONELESS CHICKEN LEG COOKED IN TOMATOES GRAVY SAUCE
served with choice of pita bread, white or red rice
109K
SUMATRAN BEEF RENDANG BOWL
12 HOURS SLOW COOKED BEEF
served with urab balinese salad, choice of white or red rice
99K
BALINESE CHICKEN AYAM BETUTU
18 HOURS SLOW BRAISED CHICKEN LEG
served with sate lilit, sambal matah, choice of white or red rice
89K
THAI CHICKEN CASHEW NUTS
mixed peppers, onion, snowpeas, leek, choice of white or red rice
*vegetarian option available with tempe
89K
INDONESIAN CURRY KECOMBRANG
SERVED WITH CHOICE OF WHITE OR RED RICE
gulai sauce, kecombrang, broccoli, cauliflower, baby corn, chili, carrot, spring onion, leek and coconut milk
TEMPE 79K
CHICKEN 89K
FISH 99K
STIR FRY PRAWN SOBA NOODLES
SERVED WITH GINGER PICKLE AND PRAWN SAUCE
prawn, edamame, soba noodle, nori, chili, mushroom, sesame seed, coconut milk and parmesan
99K
THAI GREEN CURRY
SERVED WITH CHOICE OF WHITE OR RED RICE
broccoli, carrot, cauliflower, baby corn and green curry sauce
TEMPE 79K
CHICKEN 89K
FISH 99K
LEGEND’S INDONESIAN NASI GORENG
wok stir-fry indonesian style fried rice, chicken, pickle shallot served with sunny side up egg and chicken sate
*vegetarian option available
79K